




The bigger sibling to a standard yogurt strainer — built for people who make yogurt in batches, not by the tub. Two capacities depending on how many mouths you're feeding: 1100ml for a couple, 1800ml if you're stocking a family fridge for the week.
The separated whey isn't waste — it's good in sourdough starters, smoothies, or soup stock if you don't want to tip it out.
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