




Rolled-edge tart rings in two fixed sizes, so you can buy the diameter that matches your usual tart tin rather than guessing on a one-size-fits-all ring. Two rings per pack means one can go in the oven while the next is already being prepped.
Stainless steel holds its shape under oven heat, so the tart keeps a clean, even edge rather than the ring warping and skewing the shape.
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