




A 316-grade stainless steel wok with a honeycomb-textured cooking surface, genuinely non-stick without a chemical coating — the texture itself reduces food sticking while staying safe at high stir-fry heat. Works on gas and induction.
Higher food-grade steel than the standard 304 used in most cookware, worth it if you want genuinely long-lasting pan without a coating that eventually wears off.
Thanks for subscribing!
This email has been registered!