




Bring precision and craftsmanship to your kitchen with this 67-ply forged Damascus steel steak knife. Lightweight, ultra-sharp, and beautifully finished, it’s designed for peeling, slicing, boning, and everyday kitchen prep with ease and control.
Perfect for home kitchens and professional use, this knife combines performance, durability, and classic style.
✅ Key Features:
🔪 67-Ply Forged Damascus Steel Blade
High-quality Damascus clamp steel delivers excellent sharpness, durability, and a refined satin finish.
🥩 Sharp & Precise Cutting Edge
Finely honed blade cuts smoothly through steak, meat, fruits, and vegetables with minimal effort.
⚙️ Strong One-Piece Steel Construction
Solid steel riveted shank forged from a single steel core enhances strength, balance, and stability.
🖐️ Comfortable Solid Wood Handle
Natural wooden handle offers a secure, non-slip grip for smooth and controlled cutting.
🍎 Multi-Purpose Paring & Boning Knife
Ideal for steak cutting, fruit peeling, boning, and light kitchen prep tasks.
⚖️ Lightweight & Well-Balanced
Only 65g in weight with a 2mm thick blade, ensuring easy handling and reduced hand fatigue.
🛡️ Certified & Eco-Friendly
CE / EU and SGS certified, made with safe materials and no high-concern chemicals.
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