




Upgrade your kitchen performance with the Grandsharp Japanese-style Santoku knife. Designed for precision, sharpness, and everyday versatility, this professional chef knife is perfect for cutting fish, meat, and vegetables with ease.
✅ Key Features:
🔪 Premium 10Cr15CoMoV Stainless Steel Blade
High-quality Damascus-style stainless steel offers excellent sharpness, durability, and long-lasting edge retention.
🥩 Multi-Purpose Santoku Chef Knife
Ideal for slicing fish, cutting meat, chopping vegetables, and handling daily kitchen prep tasks.
⚡ Razor-Sharp & Efficient Cutting
Sharp blade with >60° blade angle ensures smooth, precise cuts with minimal effort.
🖐️ Ergonomic Red Handle
Comfortable, well-balanced handle design provides a secure grip and better control during extended use.
🌿 Eco-Friendly & Safe Materials
Made with environmentally friendly materials and certified by SGS for safe kitchen use.
✨ Durable & Professional Performance
Built for home cooks and professional chefs who demand reliability and precision.
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