




Bring professional performance to your kitchen with the InLeung hand-forged boning knife. Built for precision, strength, and everyday versatility, this knife is ideal for meat, fish, fruits, and vegetables.
✅ Key Features:
🔪 Hand-Forged Stainless Steel Blade
Carefully crafted stainless steel blade with professional heat treatment for durability, sharpness, and long-lasting use.
🥩 Multi-Purpose Boning & Utility Knife
Perfect for boning, slicing, butchering meat, cutting fish, fruits, and vegetables with ease.
⚡ Ultra-Sharp & Wear-Resistant
Quenched at 780°C and tempered at 180–200°C for excellent edge retention, corrosion resistance, and reliable cutting power.
🌿 Eco-Friendly & Hygienic Design
Safe, non-toxic materials that are easy to clean, resistant to deformation, and hygienic for daily cooking.
🪵 Comfortable Wooden Handle
Color wooden handle with ergonomic design ensures a secure grip and comfortable control during use.
🛡️ Certified & Safe Quality
CE / EU, LFGB, SGS, CIQ, and EEC certified, with no high-concern chemicals used.
🏪 Professional Service Support
Suitable for home use, restaurants, wholesale, dropshipping, OEM, and custom orders.
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