Double-Sided Zinc Alloy Meat Hammer – Multifunctional Meat Tenderizer & Kitchen Tool

A double-sided meat hammer — flat face for general tenderizing, textured face for breaking down tougher cuts before cooking. Zinc alloy gives it real weight, which does most of the work for you compared to a lightweight plastic mallet.

Useful beyond steak: flattening chicken breast for even cooking, or breaking up a schnitzel cut to the right thickness.