Elliptical Bar Chocolate Cake Silicone Mold, French Dessert & Mousse Baking Tool

Create professional-quality desserts at home with this elliptical bar silicone mold. Perfect for chocolate cakes, mousse, biscuits, and other French-style desserts, it’s non-stick, heat-resistant, and easy to use.

✅ Key Features:

🍫 High-Quality Food-Grade Silicone
Non-toxic, odorless, and safe for baking, freezing, microwaving, and more. Durable for repeated use.

🔥 Heat & Cold Resistant
Withstands temperatures from -40°F to 445°F (-40°C to 230°C), safe for oven, freezer, refrigerator, and microwave.

🧁 Non-Stick & Easy Release
Smooth silicone ensures desserts, chocolates, and mousses release easily without breaking or sticking.

🎨 Versatile Usage
Ideal for chocolate, gelatin, fudge, gummies, soap molds, candle trays, and more creative kitchen projects.

📏 Compact & Practical Design
Elliptical bar shape perfect for elegant desserts, cupcakes, or party treats. Color varies randomly.

Who this is best for

Perfect for home bakers, dessert enthusiasts, and anyone who wants to make professional-looking French desserts at home. Great for birthdays, parties, or creative baking projects.

Common mistakes this avoids

Avoid stuck or broken desserts, uneven shapes, and difficult cleanup. Silicone molds make baking and decorating easy and stress-free.

How I use this in my kitchen

I use it to make chocolate bars and mousse desserts. Its non-stick design ensures smooth release, and cleanup is effortless in the dishwasher.