




316-grade stainless steel — a step up from the more common 304, with better resistance to corrosion over years of contact with acidic foods like tomato-based sauces or citrus. The date-indicator dial on the lid is the practical difference here: turn it to the day you sealed it, and you'll actually know how long something's been in the fridge instead of guessing.
Large capacity, so it handles a genuine bulk cook or batch of leftovers rather than a single serve.
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