Japanese Chef Sashimi Knife – Stainless Steel Salmon Cleaver & Butcher Boning Knife

Master precision slicing with this Japanese-style sashimi and meat cleaver knife. Crafted from premium 5Cr15 stainless steel, it’s perfect for cutting fish, meat, vegetables, and fruits—ideal for chefs and home cooks seeking balance, sharpness, and control.

✅ Key Features:

🔪 High-Quality Stainless Steel Blade
Made from 5Cr15 stainless steel for superior sharpness, rust resistance, and durability.

🍣 Perfect for Sashimi & Meat Cutting
Expertly slices salmon, sushi, beef, poultry, and vegetables with clean precision—ideal for sashimi and boning tasks.

🥩 Multi-Functional Design
A true all-rounder for slicing, paring, boning, carving, filleting, dicing, and mincing.

🪵 Ergonomic Wooden Handle
Smooth, comfortable grip offers excellent control and reduces fatigue during extended use.

⚙️ Razor-Sharp Edge (>60° Blade Angle)
Hand-polished for a fine edge that glides easily through all types of ingredients.

💧 Easy to Clean & Maintain
Simply rinse with clean water and dry thoroughly after use.

🏠 Versatile Use
Suitable for home kitchens, restaurants, BBQs, and outdoor cooking.

📐 Product Specifications:

• Blade Material: 5Cr15 Stainless Steel
• Handle Material: Wood + Steel
• Full Length: 28.9 cm
• Blade Length: 14.7 cm
• Blade Thickness: 2 mm
• Weight: 100 g

📦 Package Includes (Based on Choice):

• 1 / 2 / 3 × Knife with Cover

⚠️ Safety Note:
Keep away from children. Blade is extremely sharp.