




Separates yolk from white in one motion — crack the egg over it and the white drains through while the yolk stays in the cup. Faster and less messy than shell-to-shell transferring, which risks breaking the yolk halfway through.
Handy for baking recipes that call for whites or yolks only, or for anyone managing cholesterol who wants the yolk out without wasting the white.
Thanks for subscribing!
This email has been registered!