




Not a novelty product — a genuine knife-and-chopping-board replacement for herbs, spring onion, thin cuts of meat, and packaging you can't be bothered getting a knife out for. Worth keeping in the utensil crock rather than the drawer, because it's the tool people actually reach for once they own one.
Stainless steel blades hold an edge well and rinse clean under the tap, and the handle is shaped to stay comfortable through a long prep session rather than digging into your palm after five minutes.
Thanks for subscribing!
This email has been registered!