




Bring professional-level performance to your kitchen with this Japanese-style Santoku cleaver knife. Designed for sharpness, balance, and durability, itβs ideal for slicing, boning, and butchering with ease and precision.
β Key Features:
πͺ Razor-Sharp 7CR17 Stainless Steel Blade
Crafted from high-quality 7CR17 stainless steel with precision forging for excellent sharpness and long-lasting cutting performance.
β¨ Elegant Laser Damascus Pattern
Beautiful laser-etched Damascus-style surface (decorative pattern, not real Damascus) for a premium look and fine workmanship.
π₯© Multi-Purpose Santoku & Butcher Knife
Perfect for slicing meat, boning, chopping vegetables, and general kitchen preparation.
β‘ Strong, Durable & Balanced
58 HRC hardness ensures resistance to rust, corrosion, and discoloration while maintaining a sharp edge.
ποΈ Comfortable Non-Slip Handle
Ergonomic PP handle offers a secure, comfortable grip and excellent balance to reduce arm fatigue during extended use.
π‘οΈ Built for Daily Heavy Use
Precision forging creates a durable cutting tool suitable for both home cooks and professional kitchens.
πΏ Easy Care & Maintenance
Hand wash recommended; wipe dry after use and apply edible oil for long-term storage.
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