




A pure titanium wok with a genuine round bottom — the traditional shape for tossing and stir-frying properly, rather than the flattened base most home cookware compromises to sit on Western stovetops. Uncoated, so there's no non-stick layer to eventually wear off.
Lighter than an equivalent cast iron or steel wok, which matters when you're tossing food repeatedly through a stir-fry session.
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