




Solid ebony wood, not a wood-look laminate — genuinely dense and heavy in the hand compared to the pale bamboo or beech spatulas most kitchens already have. Doesn't take on stains or smells the way lighter woods can over time.
The ladle half is deep enough for actual soup service, not just a shallow scoop, so it pairs with the spatula for stir-frying and serving from the same set.
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