




Achieve restaurant-quality results at home with the Wancle Sous Vide Cooker. Featuring precise temperature control, a powerful 1100W motor, and IPX7 waterproof design, it locks in flavor and nutrients for perfectly cooked meat, fish, vegetables, and more.
✅ Key Features:
🌡️ Precision Temperature Control
Set cooking temperature from 25–90°C (77–195°F) with ±0.1°C accuracy for consistent, juicy results every time.
💧 IPX7 Waterproof Design
Fully submersible immersion circulator ensures safe, hassle-free cooking without worry of splashes or spills.
🕒 Built-In Digital Timer
1–99H59min timer lets you cook low and slow with minimal monitoring for tender, flavorful meals.
⚡ Powerful Circulation
7–8L/min pumping speed evenly circulates water, ensuring precise heat distribution in containers of any size.
🍴 Versatile Cooking Options
Perfect for chicken, beef, lamb, pork, fish, eggs, vegetables, and more. Ideal for batch cooking, meal prep, and gourmet recipes.
📱 Easy-to-Use LCD Touch Display
Intuitive touch controls make setting temperature and time quick and simple.
Home cooks, chefs, and meal preppers who want precise, low-effort cooking for perfectly tender, nutrient-rich meals. Ideal for sous vide enthusiasts and anyone exploring advanced cooking techniques.
Prevents overcooked meat, uneven cooking, and nutrient loss. Eliminates guesswork with accurate temperature control and consistent water circulation.
I seal my chicken breasts or vegetables in vacuum bags, attach the Wancle immersion circulator to a pot, set the desired temperature and cooking time, and let it cook.
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