




Store-bought yogurt is fine. Thick, Greek-style yogurt — the kind you'd pay $8 a tub for — comes down to how well you strain the whey out. This filter does that in the fridge overnight, no cheesecloth, no mess, no babysitting a colander over a bowl.
Works just as well for labneh, ricotta, or draining excess liquid from cottage cheese before baking. The mesh screen sits inside the container so you're straining and storing in one step — pour milk-based yogurt in, leave it, then keep the thickened result in the same container instead of transferring it to something else.
Dishwasher safe, and the two sizes (medium/large) cover anything from a single batch to enough for a household that goes through yogurt fast.
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